markruffalo:

mamalaz:

The Avengers as a 70s cop show

I’d watch this show.

}

bartonsnethers:

DC won’t put out a female solo film and meanwhile Marvel won’t put out a female solo film

cloudbending:

"I was able to learn Earthbending, not just as a martial art, but as an extension of my senses." - Toph

Requested by Atomlolguys
}

dashdrive:

this oatmeal has god damn dinosaur eggs in it and then when you cook it THE DINOSAURS FUCKIN HATCH IM SO PUMPED

}

snatchedweaves:

That look ur mom gives u when u embarrass her in public but she can’t kill u yet

image

saeqimo:

mechinism:

brothasoul:

can we all just take a minute to imagine steve rogers’ face the first time he heard someone say “motherfucker” casually

image

This gets me every time

Thor’s pop-tart and Steve’s face omg

(Source: presidentbear)

"

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

"

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

Truuuuuu

(via junkzone)

"In a study of injuries in 90 patients injured by rubber bullets, one died, 17 suffered permanent disabilities or deformities and 41 required hospital treatment after being fired upon with rubber bullets."
So when the cops claim this is a humane, legitimate crowd control tactic, they’re straight up lying to your face. Don’t let them bullshit you. (x)

(Source: ahsadler)

resplendeo:

let’s play another tag meme thing! put each word into your tags and see what pops up:

pretty
head
why
when
where
shit
you
stop
how
for
they

santa:

hey fuck you josh

(Source: humortrain)

thm